[The DO León according to Raúl Pérez] – Chapter 3 – Varieties of Grapes
We are already in the third chapter of the documentary series, and this time Raúl Pérez talks about the grape and its varieties. Although it shares space with Mencía and Tempranillo, undoubtedly, Prieto Picudo is the most important in the area as far as…
[The DO León according to Raúl Pérez] – Chapter 2 – Edaphological diversity
In this second chapter Raúl Pérez tackles the basis of all the cultivation of the DO León, soils or soil diversity. From soils where sand stands out, those with iron-rich limestone and others that have a predominantly clayey appearance with a higher pH. …
[The DO León according to Raúl Pérez] – Chapter 1 – History
History is one of the most characteristic factors of viticultural zones. Raúl Pérez, Leonese named Best Winemaker of the World 2014 and 2016, explains in the first chapter of this documentary series the history of León’s wines. It starts from the origins. In the X-XI…
The wines of the 2018 vintage of the DO León reach the rating of “excellent”
The whites and rosés are highly aromatic and fresh, with great balance between acidity and alcohol in the mouth and very attractive colors. The reds, both young and those who went to the barrel, offer great oenological possibilities and good parameters of acidity, alcohol and…
DO León closes the harvest with more than 3.7 million kilos of qualified grape
Nov 5, 2018nubedios
Si estás pensando en qué pedirle a los Reyes Magos te proponemos estas geniales DITA Telion Black. Y si se te hace… t.co/jW7uYbl9xC
Estos días tenemos reuniones y celebraciones con amigos, compañeros y familia. Si tenéis que coger el coche elegid… t.co/OiFQhRdKNt
"En el Bierzo, antes que la mencía existió el prieto picudo" t.co/cYslgdrYWr vía @@diariodeleon @DOBierzo @CRDOLEON
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