[The DO León according to Raúl Pérez] – Chapter 3 – Varieties of Grapes
We are already in the third chapter of the documentary series, and this time Raúl Pérez talks about the grape and its varieties. Although it shares space with Mencía and Tempranillo, undoubtedly, Prieto Picudo is the most important in the area as far as…
[The DO León according to Raúl Pérez] – Chapter 2 – Edaphological diversity
In this second chapter Raúl Pérez tackles the basis of all the cultivation of the DO León, soils or soil diversity. From soils where sand stands out, those with iron-rich limestone and others that have a predominantly clayey appearance with a higher pH. …
[The DO León according to Raúl Pérez] – Chapter 1 – History
History is one of the most characteristic factors of viticultural zones. Raúl Pérez, Leonese named Best Winemaker of the World 2014 and 2016, explains in the first chapter of this documentary series the history of León’s wines. It starts from the origins. In the X-XI…
The wines of the 2018 vintage of the DO León reach the rating of “excellent”
The whites and rosés are highly aromatic and fresh, with great balance between acidity and alcohol in the mouth and very attractive colors. The reds, both young and those who went to the barrel, offer great oenological possibilities and good parameters of acidity, alcohol and…
DO León closes the harvest with more than 3.7 million kilos of qualified grape
Nov 5, 2018nubedios
"𝘈 𝘴𝘰𝘳𝘣𝘰𝘴 𝘤𝘰𝘯 𝘓𝘦ó𝘯, 𝘶𝘯 𝘱𝘭𝘢𝘤𝘦𝘳 𝘱𝘢𝘳𝘢 𝘭𝘰𝘴 𝘴𝘦𝘯𝘵𝘪𝘥𝘰𝘴" es el eslogan con el que León se presentará en el @fitur_madrid. U… t.co/IEgpZmBxM8
El #manifiesto de MOVIMIENTO VINO D.O., una forma de entender el vino 🍷, una forma de vivir la vida 😄. Nueva entrad… t.co/GuO8w01xIU
Para todos los gustos, pero con una cosa en común: EL BUEN GUSTO POR EL VINO. #BodegasGordonzello #VinosPeregrino… t.co/sadX6GRhTT
Share