[The DO León according to Raúl Pérez] – Chapter 2 – Edaphological diversity
In this second chapter Raúl Pérez tackles the basis of all the cultivation of the DO León, soils or soil diversity. From soils where sand stands out, those with iron-rich limestone and others that have a predominantly clayey appearance with a higher pH. …
[The DO León according to Raúl Pérez] – Chapter 1 – History
History is one of the most characteristic factors of viticultural zones. Raúl Pérez, Leonese named Best Winemaker of the World 2014 and 2016, explains in the first chapter of this documentary series the history of León’s wines. It starts from the origins. In the X-XI…
The wines of the 2018 vintage of the DO León reach the rating of “excellent”
The whites and rosés are highly aromatic and fresh, with great balance between acidity and alcohol in the mouth and very attractive colors. The reds, both young and those who went to the barrel, offer great oenological possibilities and good parameters of acidity, alcohol and…
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